A35535:1428
An exposition with practical observations continued upon the thirty second, the thirty third, and…An exposition with practicall observations continued upon the thirty second, the thirty third, and…
An exposition with practical observations continued upon the thirty second, the thirty third, and the thirty fourth chapters of the book of Job being the substance of forty-nine lectures / delivered at Magnus near the Bridge, London, by Joseph Caryl ...An exposition with practicall observations continued upon the thirty second, the thirty third, and the thirty fourth chapters of the booke of Job being the substance of forty-nine lectures / delivered at Magnus neare the Bridge, London, by Joseph Caryl ...
London: printed by M. Simmons, 1661
Modern spelling is a reading aid: the words are the author’s, only the spelling is modernized. Original shows the page as printed, with the transcription marks.
First, 'Tis a mercy to taste our meat, or to take the comfort of what we eat.
First, 'Tis a mercy to tast our meat, or to take the comfort of what we eate.
Many have meat, but cannot taste it. That which giveth the best taste to our meat, is a taste of the goodness of God in it (1 Pet: 2.1.) If ye have tasted that the Lord is gracious. It is sweet to taste meat and the goodness of the Lord together.
Many have meat, but cannot taste it. That which giveth the best taste to our meat, is a taste of the goodnesse of God in it (1 Pet: 2.1.) If ye have tasted that the Lord is gracious. It is sweet to taste meat and the goodnesse of the Lord together.
Secondly, Note.
God can quickly make those things that are most desirable to us, dainty meat, meat of desire, loathsome to us.