A dispute against the English-popish ceremonies, obtruded upon the Church of Scotland Wherein not…A dispute against the English-popish ceremonies, obtruded vpon the Church of Scotland Wherein not…

But others (and those very judicious too) are of opinion, that that second course whereunto Christ sate down after the washing Sect. V of his Disciples feet, and at which he told them, that one of them should betray him, was not an ordinary or common Supper (because the Paschal Supper was enough of it self to satisfy them,) but a part of the Paschal Supper. And from the Jewish writers ⟨p. 27⟩they prove, that so the custom was, to divide the Passover into two courses or services. As for that wherein Christ dipped the sop, they take it to have been the sauce which was used in the Paschal Supper, called Charoseth: of which the Hebrews writ, that it was made of the palm tree branches, or of dry figs, or of raisins, which they stamped and mixed with vinegar, till it was thick as mustard, & made like clay, in memory of the clay wherein they wrought in Egypt; and that they used to dip both the unleavened bread & the bitter herbs into this sauce. And as touching that place Jo. 13. they expound it by the custom of the Jews, which was to have two services or two Suppers in the Passover: And take those words vers. 2. Supper being ended, to be meant of the first service: and sitting down again to Supper vers. 12. to be meant of the second service.

But others (and those very judicious too) are of opinion, that that second course whereunto Christ sate downe after the washing Sect. V of his Disciples feet, and at which he told them, that one of them should betray him, was not an ordinary or commone Supper (because the Paschall Supper was enough of it self to satisfie them,) but a part of the Paschall Supper. And from the Iewish writters ⟨p. 27⟩they prove, that so the custome was, to divide the Passeover into two courses or services. As for that wherein Christ dipped the sop, they take it to have beene the sauce which was used in the Paschall Supper, called Charoseth: of which the Hebrewes writ, that it was made of the palme tree branches, or of dry figges, or of raysens, which they stamped and mixed with vinegar, till it was thick as mustard, & made like clay, in memory of the clay wherein they wrought in Egypt; and that they used to dip both the unleavened bread & the bitter hearbs into this sauce. And as touching that place Io. 13. they expound it by the custome of the Iewes, which was to have two services or two Suppers in the Passeover: And take those words vers. 2. Supper beeing ended, to be meant of the first service: and sitting downe againe to Supper vers. 12. to be meant of the second service.